Home Made Ice Cream Recipes

Don't you just love that great melt in the mouth flavor of homemade ice cream recipes! I know I do! So I am sharing some facts and a recipe or two with you about homemade ice cream. Go ahead and enjoy!


A flavor or two of Homemade Ice Cream Recipes

Naturally with homemade ice cream recipes you do need an ice cream making machine which can vary in price from around $30.00 and upwards. At these prices it can be well worth making your own ice cream and not just for those special occasions.

The great thing about homemade ice cream recipes is that you can put whatever ingredients you fancy in them. You can also make them to suit everyone's taste like sugar free, low calorie, non-dairy or even the great creamy regular ice cream.

Here's a titbit of information that you may not have known, ice cream was said to have been invented by a French Chef of King Charles the 1st who apparently dished it up as a dessert after a sumptuous state banquet.

However this is not known for sure as something similar to ice cream was also around in the time of the Emperor Nero Claudius Caesar. Who was said to have sent slaves to the mountains to bring back ice and snow to cool or freeze the fruit drinks that he was said to be fond of.

What we can be sure of is that ice cream in one form or another is around to stay and we should make the most of it. Ice cream is the delicious treat that finishes off a great meal or party for nearly everyone.

In the hot weather it is great for that cooling refreshing sensation that it gives you as you enjoy it in the heat of the day or night.

Here's a couple of great homemade ice cream recipes for you to try!


BLUEBERRY

3 cups blueberries
3 cups table cream
1 1/4 cups of sugar
Blend in blender just before putting in machine.
Simple recipe, great ice cream. Nice texture, nice flavor (not too sweet).


BANANA

The riper the bananas, the more flavor.
4 ripe bananas
3/4 cup simple syrup
3 tablespoons fresh lemon juice
1 cup heavy cream
Working quickly to keep the bananas from darkening, peel and place them in a food processor with the lemon juice. Purée until smooth. You should have about 2 cups of purée.

Stir in the simple syrup, then the cream, pour the mixture into the bowl of the machine and freeze.
Makes about 1 quart.

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